Tradition
Packaged product Beverages La Trad'ici Normande
Tradition contains 262 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (273 kcal per 100 g).
100 g provides 81% of the Daily Value for manganese, 27% of the Daily Value for copper and 24% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0.063 µg | 0% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 24.7 mg | 2% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 62.7 mg | 15% |
| Phosphorus L | 193 mg | 15% |
| Potassium L | 247 mg | 5% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.9 mg | 81% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the lowest quarter of beverages (median 9.1 g)
- Fiber2.7 gbelow the median for beverages (median 3.2 g)
- Sugars1.6 gabove the median for beverages (median 1.5 g)
- Sodium480 mgin the lowest quarter of beverages (median 532 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water24.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 50.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 24.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Trad'ici Normande
- Barcode
- 3289669400506
- Quantity
- 250 g
- Category
- Traditional French baguettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, sel, gluten de blé, levure, farine de blé malté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Subtile - Tradition Française CARREFOUR | 262 | 7.9 g | 54 g | 1.2 g |
| Baguette tradition Salesse | 265 | 8 g | 54.6 g | 1.3 g |
| Baguette tradition Salesse | 265 | 8 g | 54.6 g | 1.3 g |
| Baguette tradition Bi1 | 265 | 8.6 g | 54 g | 1 g |
| Baguette de tradition francaise Leclerc | 258 | 8.5 g | 52.4 g | 1.3 g |
| Baguettes tradition TRADI' ROUGE | 258 | 8.5 g | 52.4 g | 1.2 g |
| Baguette Tradition Tradi'rouge | 258 | 8.5 g | 52.4 g | 1.3 g |
| Baguette de Tradition Française U | 258 | 8.5 g | 52.4 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3289669400506. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.