Tough Gummies
Packaged product Other Foods Kabaya
Tough Gummies contains 320 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 320 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 178 kcal per 100 g across 451 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 49 mg | 2% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 53.7 g | |
| Added sugars L | 71.7 g | 143% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for other foods (median 5.7 g)
- Sugars53.7 gin the top quarter of other foods (median 5.7 g)
- Fat0 gin the lowest quarter of other foods (median 4 g)
- Sodium49 mgbelow the median for other foods (median 267 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
水飴(国内製造)、砂糖、ゼラチン、濃縮グレープ果汁、植物油脂、還元パラチノース/ソルビトール、酸味料、ゲル化剤(増粘多糖類)、香料、着色料(アカキャベツ、キャクチナシ、カラメル色素)、甘味料(アセスルファムK、スクラロース)、光沢剤、(一部に小麦・ゼラチンを含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901550271000. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.