Total Soy, Weight Loss Shake, Chocolate
Packaged product Sweets and Desserts
Total Soy, Weight Loss Shake, Chocolate contains 361 kcal per 100 g. A serving, 2 scoops, 36 g (36 g) provides about 130 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from protein and 21% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 243% of the Daily Value for Vitamin B12, 216% of the Daily Value for copper and 162% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 22.2 g | |
| Protein L | 36.1 g | 72% |
| Vitamin A L | 1,458 µg | 162% |
| Vitamin C L | 58.3 mg | 65% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1.7 mg | 127% |
| Niacin (B3) L | 19.4 mg | 121% |
| Pantothenic acid (B5) L | 4.9 mg | 97% |
| Vitamin B6 L | 1.9 mg | 114% |
| Folate (B9) L | 389 µg | 97% |
| Vitamin B12 L | 5.8 µg | 243% |
| Calcium L | 833 mg | 64% |
| Iron L | 17.5 mg | 97% |
| Magnesium L | 333 mg | 79% |
| Phosphorus L | 694 mg | 56% |
| Potassium L | 556 mg | 12% |
| Zinc L | 14.6 mg | 133% |
| Copper L | 1.9 mg | 216% |
| Manganese L | 2 mg | 87% |
| Selenium L | 68 µg | 124% |
| Iodine L | 146 µg | 97% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 43%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.1 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars22.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat9.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium639 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 389 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,860 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 361 kcal | 361 kcal |
| Protein | 36.1 g | 36.1 g |
| Carbohydrates | 44.4 g | 44.4 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 22.2 g | 22.2 g |
| Sodium | 639 mg | 639 mg |
Product details
- Barcode
- 0079911023132
- Label serving
- 2 SCOOPS (36 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy protein isolate, cane sugar, maltodextrin, cocoa powder, sunflower oil, natural & artificial flavors, tricalcium phosphate, vegetable fiber (chicory), xanthan gum, sodium chloride, magnesium oxide, sodium caseinate, guar gum, potassium citrate, medium chain triglycerides, ascorbic acid, ferrous fumarate, sucralose, d-alpha-tocopheryl acetate, acesulfame k, sodium selenate, biotin, vitamin a palmitate, niacinamide, zinc oxide, chromium polynicotinate, calcium d-pantothenate, manganese citrate, copper citrate, beta carotene, vitamin d3, folic acid, potassium iodide, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, cyanocobalamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oil
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|---|---|---|---|---|
| Salted Caramel Cheesecake Sun’days | 361 | 4.6 g | 44.6 g | 18 g |
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| Blueberry Pancake Mix Ideal Protein | 361 | 50 g | 27.8 g | 9.7 g |
| Micellar Casein Protein Powder - Chocolate Protein Supplies Australia | 361 | 74 g | 10 g | 2 g |
| Peanut butter cookies & peanut butter fudge ice cream Rebel | 361 | 8.3 g | 26.8 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2489632. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
- Open Food Facts, record 0079911023132. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.