Total Protein Pizza
Packaged product Meals and Dishes More Nutrition
Total Protein Pizza contains 340 kcal per 100 g. A serving, 120 g (120 g) provides about 408 kcal.
Roughly 49% of its calories come from protein, with 44% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 383 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.75 g | 4% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 35.9 g | 13% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 39.7 g | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 44%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39.7 gbelow the median for meals and dishes (median 40.5 g)
- Fiber7.8 gbelow the median for meals and dishes (median 7.9 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.7 gin the lowest quarter of meals and dishes (median 7.6 g)
- Saturated fat0.75 gbelow the median for meals and dishes (median 1.6 g)
- Sodium1,240 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- More Nutrition
- Barcode
- 4260644043795
- Quantity
- 2 kg
- Label serving
- 120 g
- Category
- Protein powders
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizenmehl 47,8 %, Milcheiweiß (Molkenproteinkonzentrat, Emulgator Sonnenblumenlecithin) 14,6 %, Calciumkaseinat 9,7 %, Weizenprotein 7,4%, Erbsenproteinisolat 7,4 %, Flohsamenschalenpulver, Trockenhefe, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260644043795. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.