Total 0% grassi
Packaged product Dairy and Eggs Fage
Total 0% grassi contains 66 kcal per 100 g.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of dairy and eggs (median 3.4 g)
- Sugars7.6 gin the lowest quarter of dairy and eggs (median 12.4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 5201054023952
- Quantity
- 170 g
- Category
- Fruit yogurts with fruit chunks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt colato (80%) (latte scremato, fermenti lattici vivi), preparazione di lampone e melograno (20%) [acqua, lamponi e succo concentrato di lamponi (25%), zucchero, SUCCO concentrato di melograno (15%), amido di riso, aroma naturale]. Senza Glutine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pur Joghurt Mild & Frucht - Erdbeere-Apfel-Schwarze Johannisbeere BioBio | 66 | 4.2 g | 4.9 g | 3 g |
| Йогурт питний "Яготинський", з манго та соком маракуйї ТДВ "Яготинський маслозавод" | 66 | 2.7 g | 10.3 g | 1.5 g |
| Sem Lactose Pedaços Pêssego Meio Gordo Pingo Doce | 67 | 3.6 g | 9.6 g | 1.5 g |
| Yaourt Grec pêche-abricot 0% Delta | 67 | 7.8 g | 8.3 g | 0 g |
| Йогурт "Груша + Ваніль", з фруктовим наповнювачем, 1.4% жиру Молокія | 65 | 2.6 g | 10.6 g | 1.4 g |
| Semplici e buoni yoghurt Pam & Panorama | 68 | 3.4 g | 13 g | 0.1 g |
| Yogurt Galbani | 68 | 3.8 g | 13 g | 0.1 g |
| Fruchtjoghurt mild Pflaume-Zimt Elite | 69 | 2.4 g | 11.7 g | 0.91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201054023952. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.