Tortina
Packaged product Sweets and Desserts Vincinni
Tortina contains 507 kcal per 100 g. A serving, 22 g (22 g) provides about 112 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 33.5 g | 43% |
| Saturated fat L | 15.3 g | 77% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 43.2 g | 16% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 39.6 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.9 gabove the median for sweets and desserts (median 2 g)
- Sugars39.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat33.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium120 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Vincinni
- Barcode
- 5310115000297
- Quantity
- 450g
- Label serving
- 22 g
- Category
- Soft biscuit
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HR/BiH: Mekani bjskvit punjen s kremom okusa kakaa 25% i ukrašen kakaovim preljevom 30% Sastojci: BISKVIT 45%: pšenično brašno, šećer, cjelovito jaje u prahu, repičino ulje, glukozni sirúp, tvarí zá zadržavanje vlage (glicerin, sorbitol), sirutka u prahu, pšenični škrob, emulgatori (mono i digliceridi masnih kiselina, poliglicerolni esterí masnih kiselina, sojin lecitin), tvari za rahljenje (dinatrijev difosfat, natrijev hidrogenkarbonat), sol, konzervans (kalijev sorbat), arome: vanilija, prirodna naranča. Kakaov preljev 30%: šećer, potpuno hidrogenirana biljna mast (palmina, palmìno jezgro), kakaov prah (min.15%), emulgator (sojin lecitin), aroma: vanilija. Krema s okusom kakaa 25%: biljna mast (palmina), glukozno-fruktozni sirup, šećer, dekstroza, kakao prah, obrano mlijekou prahu, sirutka u prahu, emulgatori (mono i digliceridi masnih kiselina, poliglicerolni esteri masnih kiselina, sojinlecitin), sol, aroma: čokolada; regulator kiselosti (limunska kiselina), konzervans (kalijev sorbat). Može sadržavati tragove lješnjaka. Čuvati na suhom i hladnom mjestu. Najbolje upotrijebíti do: datuma otisnutog na omotu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Source of the nutrition information
- Open Food Facts, record 5310115000297. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.