Tortilla Spinat

Packaged product Bread and Baked Goods Steinhaus

Tortilla Spinat contains 196 kcal per 100 g. A serving, 100 g (100 g) provides about 196 kcal.

Roughly 62% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
5.2 gprotein
13.5 gcarbohydrates
13.8 gfat
196kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 13.8 g 18%
Saturated fat L 2 g 10%
Sodium L 400 mg 17%
Total carbohydrates L 13.5 g 5%
Dietary fiber not reported
Total sugars L 1 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 27%Fat: 62%196kcal / 100 g
  • Protein 10%
  • Carbohydrates 27%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat13.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Steinhaus
Barcode
4009337903691
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Spring rolls thon cuit Super U 196 5.9 g 26.1 g 6.5 g
Sangak Bread Persian Bread 196 8.9 g 35.7 g 3.6 g
Breaded cod fillets Marks & Spencer 196 11.9 g 18.9 g 7.9 g
Organic Olive Bread The Essential Baking Company 196 7.1 g 37.5 g 1.8 g
Gluten Free Sourdough Dinner Rolls Bread SRSLY 196 3.6 g 41.1 g 1.8 g
Salmon Crunch Roll Sushi Gourmet 196 4.4 g 22.4 g 9.6 g
Bagel poulet-crudité Carrefour 196 8.5 g 27 g 5.6 g
Blue Corn Tortillas La Poblanita 196 3.6 g 42.9 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4009337903691. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla Spinat?

100 g of Tortilla Spinat has 196 kcal. Serving, 100 g (100 g): about 196 kcal.

How much protein is in Tortilla Spinat?

Tortilla Spinat contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Tortilla Spinat?

Tortilla Spinat has 13.5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Spinat?

Tortilla Spinat contains 13.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Tortilla Spinat?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.