Tortilla

Packaged product Bread and Baked Goods Miss

Tortilla contains 326 kcal per 100 g. A serving, 1 tortilla, 90 g (90 g) provides about 293 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

326kcal per 100 g
8.7 gprotein
63.8 gcarbohydrates
4.7 gfat
293kcal in serving, 1 tortilla, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.9 g 14%
Sodium L 667 mg 29%
Total carbohydrates L 63.8 g 23%
Dietary fiber L 7.8 g 28%
Total sugars L 6.1 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 77%Fat: 13%326kcal / 100 g
  • Protein 10%
  • Carbohydrates 77%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber7.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6.1 gabove the median for bread and baked goods (median 4 g)
  • Fat4.7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium667 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miss
Barcode
8683911060343
Label serving
1 Tortilla (90 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Our Best Ever Hand Crafted Sausage Rolls Marks & Spencers 326 12.1 g 21.9 g 20.9 g
Organic seeded bread Trader Joed 326 14 g 46.5 g 11.6 g
Goya crackers Goya 326 7 g 41.9 g 14 g
Tortillas De Harina La Providencia 326 7 g 46.5 g 14 g
Organic seeded bread Trader Joe's 326 14 g 46.5 g 11.6 g
Bun Length Weiners Farmer John 326 9.3 g 14 g 25.6 g
Sonora Flour Tortillas Mesocano 326 4.7 g 39.5 g 16.3 g
Jerry Lee Swirl Bread Jenny Lee Swirl Bread 325 3.9 g 51 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8683911060343. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 326 kcal. Serving, 1 tortilla, 90 g (90 g): about 293 kcal.

How much protein is in Tortilla?

Tortilla contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 7.8 g in serving, 1 tortilla, 90 g (90 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Tortilla?

Tortilla has 63.8 g of total carbohydrates per 100 g, including 7.8 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 4.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Tortilla?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.