Tortilla de patata

Packaged product Dairy and Eggs Dia

Tortilla de patata contains 151 kcal per 100 g.

Roughly 46% of its calories come from fat, with 41% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla de patata by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
4.9 gprotein
15 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 7.6 g 10%
Saturated fat L 1.3 g 7%
Sodium L 388 mg 17%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 2 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 41%Fat: 46%151kcal / 100 g
  • Protein 13%
  • Carbohydrates 41%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for dairy and eggs (median 5.1 g)
  • Sugars2 gin the top quarter of dairy and eggs (median 1 g)
  • Fat7.6 gin the lowest quarter of dairy and eggs (median 9.2 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 1.5 g)
  • Sodium388 mgbelow the median for dairy and eggs (median 412 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017224606
Category
Spanish omelettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortilla de patata Unide 151 6.5 g 13 g 8 g
Tortilla de patata fresca de huevos camperos sin cebolla El Corte Inglés 151 6.1 g 12 g 8.6 g
Tortilla patatas y calabacín Palacios 152 4.8 g 10 g 9.9 g
Tortilla de patata fresca Día 152 6 g 11 g 9.3 g
Spanish style potato and onion tortilla Morrisons 152 3.5 g 13.3 g 9 g
Tortilla Eroski 152 5.1 g 10.9 g 8.9 g
Tortilla de patata sin cebolla Alipende 150 6 g 11 g 9 g
Tortilla de patata sin cebolla Carrefour 150 6 g 11 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017224606. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla de patata?

100 g of Tortilla de patata has 151 kcal.

How much protein is in Tortilla de patata?

Tortilla de patata contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 5.1 g).

How many carbs are in Tortilla de patata?

Tortilla de patata has 15 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla de patata?

Tortilla de patata contains 7.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Tortilla de patata?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.