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Tortilla Chips - Restaurant Style

Packaged product Snacks Hy-Vee

Tortilla Chips - Restaurant Style contains 400 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 498 kcal per 100 g across 3,237 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla Chips - Restaurant Style by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6.7 gprotein
50 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 1.7 g 8%
Sodium L 400 mg 17%
Total carbohydrates L 50 g 18%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for snacks (median 7.1 g)
  • Fiber6.7 gabove the median for snacks (median 4.3 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.7 g)
  • Fat20 gin the lowest quarter of snacks (median 24 g)
  • Saturated fat1.7 gin the lowest quarter of snacks (median 2.6 g)
  • Sodium400 mgbelow the median for snacks (median 440 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hy-Vee
Barcode
0075450504002
Quantity
15 oz
Category
Corn chips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TORLLA CHIPS: GROUND CORN TREATED WITH LIME, WATER, PRESERVATIVES (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING). COOKED IN OIL: LOW LINOLENIC SOYBEAN OIL OR HIGH OLEIC CANOLA OIL WITH TSHD AND CTRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE ADDED. MAY CONTAIN THE FOLLOWING: GREEN CHIPS: FD&C YELLOW NO. 5, FD&C BLUE NO. 1, CITRIC ACID, SODIUM BENZOATE. PINK CHIPS: PROPYLENE GLYCOL, FD&C RED NO 3. RED CHIPS: FD&C RED NO. 40, FD&C YELLOW NO. 6, SODIUM BENZOATE, PHOSPHORIC ACID. BLUE CHIPS: PROPYLENE GLYCOL, FD&C BLUE NO. 1, FD&C RED NO. 3, FD&C RED NO. 40, FD&C YELLOW NO. 6, FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE. PURPLE CHIPS: PROPYLENE GLYCOL, FD&C RED NO. 3, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, ORANGE CHIPS: FD&C YELLOW NO. 6, FD&C RED NO. 40, SODIUM BENZOATE, PHOSPHORIC ACID. BLACK CHIPS: FD&C RED NO 40, FD&C BLUE NO 1, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, SODIUM BENZOATE, PHOSPHORIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075450504002. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla Chips - Restaurant Style?

100 g of Tortilla Chips - Restaurant Style has 400 kcal.

How much protein is in Tortilla Chips - Restaurant Style?

Tortilla Chips - Restaurant Style contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Tortilla Chips - Restaurant Style?

Tortilla Chips - Restaurant Style has 50 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Chips - Restaurant Style?

Tortilla Chips - Restaurant Style contains 20 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Tortilla Chips - Restaurant Style?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.