How much protein is in Torino?

Torino contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Torino?

Torino has 51 g of total carbohydrates per 100 g, including 1.9 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torino?

Torino contains 37 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Torino contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (35% DV), Vitamin E (32% DV), Riboflavin (B2) (23% DV), manganese (21% DV) and Vitamin B12 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Torino?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Torino

Packaged product Other Foods Camille Bloch

Torino contains 569 kcal per 100 g.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 35% of the Daily Value for copper, 32% of the Daily Value for Vitamin E and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

569kcal per 100 g

8 gprotein

51 gcarbohydrates

37 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	569 kcal
Total fat L	37 g	47%
Saturated fat L	20 g	100%
Cholesterol L	13.3 mg	4%
Sodium L	4 mg	0.2%
Total carbohydrates L	51 g	19%
Dietary fiber L	1.9 g	7%
Total sugars L	47 g
Added sugars L	40.1 g	80%
Protein L	8 g	16%
Vitamin A L	27.9 µg	3%
Vitamin C L	1.4 mg	2%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	4.7 mg	32%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	0.48 mg	3%
Pantothenic acid (B5) L	0.61 mg	12%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	40.5 µg	10%
Vitamin B12 L	0.51 µg	21%
Calcium L	183 mg	14%
Iron L	0.81 mg	5%
Magnesium L	58.2 mg	14%
Phosphorus L	220 mg	18%
Potassium L	414 mg	9%
Zinc L	1.2 mg	11%
Copper L	0.31 mg	35%
Manganese L	0.49 mg	21%
Selenium L	6.6 µg	12%
Iodine L	2.8 µg	2%
Chloride L	144 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 36%
Fat 58%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gabove the median for other foods (median 7.4 g)
Fiber1.9 gabove the median for other foods (median 1.8 g)
Sugars47 gin the top quarter of other foods (median 3.2 g)
Fat37 gin the top quarter of other foods (median 6.6 g)
Saturated fat20 gin the top quarter of other foods (median 2 g)
Sodium4 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12.8 g
Polyunsaturated fat L	2.6 g

Sugars and starch (1)

Starch L	0.76 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.14 g
Linoleic acid (omega-6, 18:2) L	1.8 g

Carotenoids (1)

Beta-carotene L	25.6 µg

Other components (2)

Water L	1.9 g
Alcohol L	0.21 g

Product details

Brand: Camille Bloch
Barcode: 7610008717508
Quantity: 115 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, whole milk powder, hazelnuts (9%), coconut oil, cocoa mass, almonds (5%), soya flour, skimmed milk powder, emulsifier: soya lecithin, vanilla extract, milk chocolate: at least 36% cocoa,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Hazelnut Coconut oil Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610008717508. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "TORINO". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.