Torino Blond
Packaged product Other Foods Camille Bloch
Torino Blond contains 568 kcal per 100 g.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 33% of the Daily Value for Vitamin E, 33% of the Daily Value for copper and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 0.74 mg | 0.2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 46 g | |
| Added sugars L | 37.7 g | 75% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0.54 µg | 0.1% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 5 mg | 33% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 35.2 µg | 9% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 82.6 mg | 6% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 48.5 mg | 12% |
| Phosphorus L | 173 mg | 14% |
| Potassium L | 294 mg | 6% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 6.2 µg | 4% |
| Chloride L | 46.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
- Alcohol 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for other foods (median 7.4 g)
- Fiber1.9 gabove the median for other foods (median 1.8 g)
- Sugars46 gin the top quarter of other foods (median 3.2 g)
- Fat36 gin the top quarter of other foods (median 6.6 g)
- Saturated fat19 gin the top quarter of other foods (median 2 g)
- Sodium4 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water19.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.9 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 0.71 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 6.1 µg |
|---|
Other components (2)
| Water L | 19.4 g |
|---|---|
| Alcohol L | 0.71 g |
Product details
- Brand
- Camille Bloch
- Barcode
- 7610008037675
- Quantity
- 5 branches à 23g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, poudre de lait caramélisé 18% (poudre de lait entier, sucre caramélisé 3%), beurre de cacao, noisettes (8%), graisse de coco, amandes (4%), farine de soja, pâte de cacao, poudre de lait écrémé, émulsifiant : lécithine de soja, extrait pur vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterHazelnutAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610008037675. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.