Topping salad

Packaged product Spices, Herbs and Condiments Hacendado

Topping salad contains 382 kcal per 100 g. A serving, 45 g (45 g) provides about 172 kcal.

Roughly 61% of its calories come from fat, with 24% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Topping salad by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
13.5 gprotein
21.6 gcarbohydrates
24.4 gfat
172kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 24.4 g 31%
Saturated fat L 4.1 g 20%
Sodium L 8,040 mg 350%
Total carbohydrates L 21.6 g 8%
Dietary fiber L 11.2 g 40%
Total sugars L 8.3 g
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 24%Fat: 61%382kcal / 100 g
  • Protein 15%
  • Carbohydrates 24%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gin the top quarter of spices, herbs and condiments (median 8 g)
  • Fiber11.2 gabove the median for spices, herbs and condiments (median 9 g)
  • Sugars8.3 gabove the median for spices, herbs and condiments (median 4.1 g)
  • Fat24.4 gin the top quarter of spices, herbs and condiments (median 4.2 g)
  • Saturated fat4.1 gin the top quarter of spices, herbs and condiments (median 0.8 g)
  • Sodium8,040 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001034572
Label serving
45 g
Category
Spices

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001034572. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Topping salad?

100 g of Topping salad has 382 kcal. Serving, 45 g (45 g): about 172 kcal.

Is Topping salad high in protein?

Topping salad contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 6.1 g in serving, 45 g (45 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 8 g).

How many carbs are in Topping salad?

Topping salad has 21.6 g of total carbohydrates per 100 g, including 11.2 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Topping salad?

Topping salad contains 24.4 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Topping salad?

100 g contains 8,040 mg of sodium, 350% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.