Vaniljepulver
Packaged product Spices, Herbs and Condiments Madagaskar
Vaniljepulver contains 385 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 97 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 91 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 8 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sugars91 gin the top quarter of spices, herbs and condiments (median 4.1 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 4.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Product details
- Brand
- Madagaskar
- Barcode
- 3760123762427
- Quantity
- 20 g
- Category
- Spices
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vaniljepulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Anis Søtkrydder 10g Pos Hindu Hindu | 385 | 17.6 g | 35.4 g | 15.9 g |
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| Enebær 29g glass Hindu Hindu | 384 | 20 g | 37 g | 15 g |
| Chicken Masala Priya | 387 | 11.5 g | 53.9 g | 13.9 g |
| kurkuma latte borchers | 387 | 3.7 g | 81 g | 3.1 g |
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| Topping salad Hacendado | 382 | 13.5 g | 21.6 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760123762427. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.