Topping chocolat blanc

Packaged product Other Foods Colac

Topping chocolat blanc contains 284 kcal per 100 g. A serving, 10.0 g (10 g) provides about 28 kcal.

Roughly 79% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
1.9 gprotein
55 gcarbohydrates
5.8 gfat
28kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 5.8 g 7%
Saturated fat L 0.01 g 0.1%
Sodium not reported
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 50 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 79%Fat: 19%284kcal / 100 g
  • Protein 3%
  • Carbohydrates 79%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars50 gin the top quarter of other foods (median 3.2 g)
  • Fat5.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.01 gin the lowest quarter of other foods (median 2 g)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colac
Barcode
5412852301740
Label serving
10.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5412852301740. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Topping chocolat blanc?

100 g of Topping chocolat blanc has 284 kcal. Serving, 10.0 g (10 g): about 28 kcal.

How much protein is in Topping chocolat blanc?

Topping chocolat blanc contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.19 g in serving, 10.0 g (10 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Topping chocolat blanc?

Topping chocolat blanc has 55 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Topping chocolat blanc?

Topping chocolat blanc contains 5.8 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.