Topper Coco

Packaged product Sweets and Desserts Elvirasminde

Topper Coco contains 401 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Topper Coco by Elvirasminde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
3.1 gprotein
63 gcarbohydrates
15 gfat
100kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 15 g 19%
Saturated fat L 12 g 60%
Sodium L 24 mg 1%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 49.2 g 98%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%401kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for sweets and desserts (median 1 g)
  • Sugars52 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat15 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium24 mgbelow the median for sweets and desserts (median 32 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elvirasminde
Barcode
57306797
Quantity
300 g
Label serving
25 g
Category
Candies
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, eau, graisses végétales hydrogénées, poudre de cacao, farine de _blé_, coco râpé, sucre inverti, poudre de blanc d'_oeuf_, émulsifiants (E322, E492), sirop de glucose déshydraté, amidon de maïs, arômes, stabilisant (E406), jaune d'_oeuf_ en poudre, sel, poudre à lever (E500)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Topper Coco?

100 g of Topper Coco has 401 kcal. Serving, 25 g (25 g): about 100 kcal.

How much protein is in Topper Coco?

Topper Coco contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 0.78 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Topper Coco?

Topper Coco has 63 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Topper Coco?

Topper Coco contains 15 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Topper Coco?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 57306797. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.