Top chef
Packaged product Dairy and Eggs Délice
Top chef contains 243 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 208 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat25 gin the top quarter of dairy and eggs (median 20 g)
- Saturated fat6.5 gin the lowest quarter of dairy and eggs (median 13.3 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.3 g |
|---|---|
| Polyunsaturated fat L | 7.3 g |
Product details
- Brand
- Délice
- Barcode
- 6194043002719
- Quantity
- 20 cl
- Category
- UHT Creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, fresh cream, rapeseed oil, whey permeate powder, milk proteins, modified tapioca starch, emulsifiers: (citric esters of fatty acid mono-and diglycerides, mono - and diglycerides of fatty acids), thickeners: (guar gum, xanthan gum, carrageenan, cellulose gum), salt, natural flavor, stabilizer: sodium orthophosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| UHT крем за готвене Dairy food Bulgaria | 241 | 2.5 g | 6.5 g | 22.8 g |
| Panna da cucina Primia | 238 | 2.5 g | 4 g | 23.5 g |
| Panna Da Cucina Esselunga | 238 | 2.5 g | 4 g | 23.5 g |
| Panna semigrassa senza lattosio Denner | 249 | 2.4 g | 3.5 g | 25 g |
| Qualité & Prix Panna Coop | 249 | 2.5 g | 3.5 g | 25 g |
| Panna da cucina Arborea | 237 | 2.6 g | 3.7 g | 23.5 g |
| Demi-crème Milbona | 250 | 2.5 g | 3.5 g | 25 g |
| Halbrahm (free from) Coop | 250 | 2.6 g | 3.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6194043002719. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.