Tomatsuppe
Packaged product Soups and Sauces R
Tomatsuppe contains 30 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.2 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars4.2 gabove the median for soups and sauces (median 3.6 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium400 mgin the top quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.4 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Product details
- Brand
- R
- Barcode
- 5030469103641
- Quantity
- 1kg
- Category
- Tomato soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann (62%), løk (20 %), tomatpasta (15 %), sukker, maisstivelse, salt, rapsolje.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe Tomaten Le Gusto | 30 | 0.8 g | 6.5 g | 0.5 g |
| Soupe de tomates Le Potager D’antan | 30 | 0.6 g | 4.2 g | 1.1 g |
| Tomato and basil soup Waitrose | 30 | 1 g | 4.5 g | 0.8 g |
| Alvalle Gazpacho tomate, menthe & basilic 1 L Alvalle | 30 | 1 g | 3.7 g | 1.1 g |
| Tomatensoep Unox | 30 | 1 g | 4.5 g | 1 g |
| Condensed Tomato Soup HEINZ BIG RED | 30 | 0.5 g | 3.1 g | 0.049 g |
| Soupe de tomates Oswald | 31 | 0.6 g | 5.5 g | 0.6 g |
| Tomatensuppe Volg | 29 | 0.8 g | 5.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030469103641. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.