Tomato Sauce With Olives
Packaged product Vegetables
Tomato Sauce With Olives contains 120 kcal per 100 g. A serving, 125 g, 125 g (125 g) provides about 150 kcal.
Roughly 79% of its calories come from fat, with 19% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 15% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 12.5 mg | 14% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 19%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
- Sugars4 gabove the median for vegetables (median 3.2 g)
- Fat10.4 gin the top quarter of vegetables (median 0 g)
- Saturated fat1.6 gin the top quarter of vegetables (median 0 g)
- Sodium260 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 440 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 5.6 g | 5.6 g |
| Fat | 10.4 g | 10.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4 g | 4 g |
| Sodium | 260 mg | 260 mg |
Product details
- Barcode
- 0793232516233
- Label serving
- 125 g (125 g)
- Category
- Tomatoes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Paste, Tomato CHESHNI | 120 | 0 g | 40 g | 0 g |
| Organic Tomato Paste TUSCANINI | 121 | 6.1 g | 24.2 g | 0 g |
| Tomato paste Cento | 121 | 6.1 g | 24.2 g | 0 g |
| Tomates marinées rouge et jaune Blini | 115 | 3.1 g | 11 g | 5.3 g |
| Cherry Tomato Sauce, Cherry Tomato NEW SEASONS | 112 | 0.8 g | 4.8 g | 9.6 g |
| Tomato Paste GUSTARE VITA | 130 | 3.7 g | 14.8 g | 7.4 g |
| Supercirio Double Concentrate Tomato Paste Cirio | 107 | 3.6 g | 25 g | 0 g |
| Tomatoes Paste, Tomatoes HUNT'S | 107 | 4 g | 22 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124695. License: CC0 1.0 (U.S. public domain). Source record dated December 23, 2017. Imported November 6, 2026.
- Open Food Facts, record 0793232516233. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.