Tomato Sauce, Tomato

Packaged product Vegetables ESSENTIAL EVERYDAY

Tomato Sauce, Tomato contains 40 kcal per 100 g. A serving, 1 portion, 63 g (63 g) provides about 25 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 986 products.

100 g provides 13% of the Daily Value for Folate (B9), 13% of the Daily Value for copper and 11% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
1.6 gprotein
9.5 gcarbohydrates
0 gfat
25kcal in serving, 1 portion, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 413 mg 18%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0.01 µg0%
Vitamin C L 0.022 mg0%
Vitamin D L 0.004 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.074 mg6%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.94 mg6%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 52.2 µg13%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.7 mg10%
Magnesium L 22 mg5%
Phosphorus L 31.5 mg3%
Potassium L 333 mg7%
Zinc L 0.15 mg1%
Copper L 0.11 mg13%
Manganese L 0.12 mg5%
Selenium L 0.5 µg0.9%
Iodine L 1.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%40kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)13%Copper13%Vitamin E11%Iron10%Vitamin B68%Potassium7%Thiamin (B1)6%Niacin (B3)6%Magnesium5%Manganese5%

Nutritional insights

  • Protein1.6 gin the top quarter of vegetables (median 0.83 g)
  • Fiber1.6 gin the top quarter of vegetables (median 1 g)
  • Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
  • Sodium413 mgin the top quarter of vegetables (median 150 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water85.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.13 g
Carotenoids (2)
Beta-carotene L158 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L85.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 39.7 kcal40 kcal
Protein 1.6 g1.6 g
Carbohydrates 9.5 g9.5 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 4.8 g4.8 g
Sodium 413 mg413 mg

Product details

Brand
ESSENTIAL EVERYDAY
Barcode
0041303003602
Label serving
1/4 cup
Category
Tomatoes

Ingredients

TOMATOES AND LESS THAN 2% OF: SEA SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicTomato

Similar products

FoodCaloriesProteinCarbsFat
Biodynamic Passata Country Tomato Puree YELLOW BARN 40 1.6 g 9.5 g 0 g
Crushed Tomatoes No Salt Added Primo 40 1.6 g 8.8 g 0.24 g
Diced Tomatoes, Basil, Garlic & Oregano DEL MONTE 40 0.79 g 8.7 g 0 g
Crushed Tomato Farm Boy 40 1.6 g 9.6 g 0 g
Crushed Tomatoes SCLAFANI 40 1.6 g 8.1 g 0 g
Tomato Sauce, Tomato SHOPPERS VALUE 40 1.6 g 9.5 g 0 g
Tomato Puree, Tomato STATER BROS. 40 1.6 g 9.5 g 0 g
No Salt Added Tomato Sauce, Tomato STATER BROS. 40 1.6 g 9.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce, Tomato?

100 g of Tomato Sauce, Tomato has 40 kcal. Serving, 1 portion, 63 g (63 g): about 25 kcal.

How much protein is in Tomato Sauce, Tomato?

Tomato Sauce, Tomato contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 63 g (63 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.83 g).

How many carbs are in Tomato Sauce, Tomato?

Tomato Sauce, Tomato has 9.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.

How much fat is in Tomato Sauce, Tomato?

Tomato Sauce, Tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Sauce, Tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (13% DV), copper (13% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Sauce, Tomato?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041303003602. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2406599. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.

Last updated: . Source description: "TOMATO SAUCE, TOMATO". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.