Tomato sauce

Packaged product Vegetables

Tomato sauce contains 25 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
1.6 gprotein
4.9 gcarbohydrates
0 gfat
15kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 459 mg 20%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 3.3 g
Protein L 1.6 g 3%
Vitamin A L 49.2 µg5%
Vitamin C L 3.9 mg4%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%25kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Potassium5%Vitamin C4%Calcium0%Iron0%

Nutritional insights

  • Protein1.6 gin the top quarter of vegetables (median 0.85 g)
  • Fiber1.6 gin the top quarter of vegetables (median 1 g)
  • Sugars3.3 gabove the median for vegetables (median 3.2 g)
  • Sodium459 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal25 kcal
Protein 1.6 g1.6 g
Carbohydrates 6.6 g4.9 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 3.3 g3.3 g
Sodium 459 mg459 mg

Product details

Barcode
0011822337564
Label serving
0.25 cup (61 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, less than 2% of: salt, onion powder, garlic powder, citric acid, natural flavors, dehydrated bell pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato sauce Giant Eagle 25 1.6 g 4.9 g 0 g
Cherry on the vine tomatoes Sainsbury's SO Organic 25 1.1 g 3.4 g 0.5 g
CRUSHED TOMATOES with basil TUTTOROSSO 25 1.6 g 6.6 g 0 g
Baby plum tomatoes Sainsbury's 25 0.7 g 4.1 g 0.5 g
Italian plum tomatoes Morrisons 25 1.6 g 2.8 g 0.6 g
Tomato sauce — no salt added Kroger 25 1.6 g 4.9 g 0 g
Passata Strained Tomatoes Curato 25 1.7 g 3.3 g 0 g
Mild crushed fire roasted tomatoes with roasted garlic & onion, roasted garlic & onion Frontera 25 1.7 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato sauce?

100 g of Tomato sauce has 25 kcal. Serving, 0.25 cup, 61 g (61 g): about 15 kcal.

How much protein is in Tomato sauce?

Tomato sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.85 g).

How many carbs are in Tomato sauce?

Tomato sauce has 4.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.

How much fat is in Tomato sauce?

Tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato sauce?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2493474. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011822337564. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.