EN

Tomato Puree

Packaged product Vegetables Red Gold

Tomato Puree contains 41 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 25 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g
1.6 gprotein
9.8 gcarbohydrates
0 gfat
25kcal in serving, 1/4 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 4.9 g
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.82 mg5%
Potassium L 295 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%41kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 1.7 g)
  • Fiber1.6 gbelow the median for vegetables (median 2.3 g)
  • Sugars4.9 gin the top quarter of vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium25 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal41 kcal
Protein 1.6 g1.6 g
Carbohydrates 9.8 g9.8 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 4.9 g4.9 g
Sodium 25 mg25 mg

Product details

Brand
Red Gold
Barcode
0072940114291
Label serving
1/4 Cup (61 g)
Category
Vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree, Water, Tomato Paste), Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Winter vegetables Tesco 41 2.1 g 5.7 g 0.7 g
Carrot Kora Georgia 41 0.93 g 9.6 g 0.24 g
Insalata OrtoRomi 41 1.8 g 6.1 g 0.5 g
Mixte de légumes marinés SN Saveurs Traiteur 41 0.8 g 3.7 g 2.5 g
GREEK SPECIALITIES PALIRRIA Roasted Red Peppers Palirria 40 0.59 g 8.3 g 0 g
Tai Yang mit Ananas Lien Ying 42 1.9 g 5.8 g 0.8 g
Mezcla California GLOBAL 42 2 g 7 g 0 g
Estratto di finocchio OrtoRomi 42 6 g 8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 605000. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0072940114291. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Puree?

100 g of Tomato Puree has 41 kcal. Serving, 1/4 cup, 61 g (61 g): about 25 kcal.

How much protein is in Tomato Puree?

Tomato Puree contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 61 g (61 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.7 g).

How many carbs are in Tomato Puree?

Tomato Puree has 9.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.

How much fat is in Tomato Puree?

Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Puree?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.