Tomato Purée

Packaged product Vegetables All Seasons

Tomato Purée contains 89 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 23% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 279 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Purée by All Seasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
4.8 gprotein
14 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 400 mg 17%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.3 g 8%
Total sugars L 14 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 67%Fat: 11%89kcal / 100 g
  • Protein 23%
  • Carbohydrates 67%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the top quarter of vegetables (median 1.5 g)
  • Fiber2.3 gin the top quarter of vegetables (median 1.5 g)
  • Sugars14 gin the top quarter of vegetables (median 4.4 g)
  • Fat1 gin the top quarter of vegetables (median 0.26 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Sodium400 mgin the top quarter of vegetables (median 80 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All Seasons
Barcode
4068706312830
Category
Tomato purées
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian tomato puree Sainsbury's 89 4.3 g 15.3 g 0.5 g
Tomato Puree Double Concentrated Albert Heijn 89 4.6 g 15 g 0.4 g
Purée de tomates double concentrée JUMBO 89 4.5 g 17 g 0.1 g
Tomaten Puree Albert Heijn 89 4.8 g 15 g 0.3 g
Napolina tomato puree double concentrate Napolina 89 4.5 g 15.6 g 0.4 g
Purée de tomates Boni 91 4.5 g 16 g 0.5 g
Concentré de tomates All Seasons 91 15 g 15 g 0.2 g
Tomaten Puree Jumbo 91 4.8 g 14.5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706312830. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Purée?

100 g of Tomato Purée has 89 kcal.

How much protein is in Tomato Purée?

Tomato Purée contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Tomato Purée?

Tomato Purée has 14 g of total carbohydrates per 100 g, including 2.3 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Purée?

Tomato Purée contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Tomato Purée?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.