Tomato paste (karam)
Packaged product Soups and Sauces Karam
Tomato paste (karam) contains 85 kcal per 100 g. A serving, 135 g (135 g) provides about 115 kcal.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.2 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0.21 g | 1% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 15.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Calcium L | 0.37 mg | 0% |
| Potassium L | 148 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars15.4 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0.21 gbelow the median for soups and sauces (median 0.83 g)
- Saturated fat0.21 gabove the median for soups and sauces (median 0.1 g)
- Sodium244 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karam
- Barcode
- 6253336203773
- Quantity
- 135g
- Label serving
- 135 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purified water, Natural concentrated tomato paste, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Don Antonio Sugo Tradizionale 500 ML Don Antonio | 85 | 1.7 g | 5.2 g | 5.8 g |
| Tomate frito King's Crown | 86 | 2.2 g | 8 g | 4.2 g |
| Sugo fresco alla norma Rana | 86 | 1.3 g | 4.3 g | 6.5 g |
| Tomatpasta / puré REMA 1000 | 86 | 4.4 g | 14 g | 0 g |
| Aussie farmers tomato sauce MasterFoods | 86 | 0.1 g | 21.3 g | 0.1 g |
| Tomatensauce Bio&Vegan classico unverpackt e. V. | 84 | 1.9 g | 6.5 g | 5.2 g |
| Antonio Napoletana Tomato Sauce Don Antonio | 84 | 1.3 g | 4.3 g | 6.3 g |
| Pastasauce alla Calabrese Combino | 84 | 2.6 g | 5.9 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6253336203773. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.