Tomato Ketchup

Packaged product Vegetables Aldi

Tomato Ketchup contains 86 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 105 kcal per 100 g across 419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1.3 gprotein
19 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 680 mg 30%
Total carbohydrates L 19 g 7%
Dietary fiber L 0.6 g 2%
Total sugars L 18 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 89%Fat: 5%86kcal / 100 g
  • Protein 6%
  • Carbohydrates 89%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gabove the median for vegetables (median 1.2 g)
  • Fiber0.6 gbelow the median for vegetables (median 0.91 g)
  • Sugars18 gbelow the median for vegetables (median 20.6 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.1 g)
  • Sodium680 mgbelow the median for vegetables (median 800 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262001902
Quantity
550grs
Category
Tomato Ketchup
Nutri-Score
D as computed by Open Food Facts

Ingredients

tomato puree medium concentrate alcohol vinegar sugar salt spices natural flavours

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tomato Ketchup Hellmann's 86 1.3 g 19 g 0.5 g
ketchup rubies 86 1.6 g 22 g 0 g
Tomato ketchup Rubies in the Rubble 86 1.6 g 22 g 0 g
Tomatenketchup K-Bio Organic 87 1.6 g 18 g 0.5 g
Ketchup pikatny Kamis 87 1.1 g 20 g 0 g
Tomato ketchup co-op 85 0.8 g 20 g 0.5 g
Ketçap Calvé 85 0.8 g 20 g 0.3 g
Bio Ketchup Rūdolfs 85 1.6 g 19 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262001902. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 86 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 19 g of total carbohydrates per 100 g, including 0.6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.