Tomato ketchup

Packaged product Vegetables Agidra

Tomato ketchup contains 99 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (105 kcal per 100 g).

100 g provides 69% of the Daily Value for chloride and 30% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato ketchup by Agidra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1.2 gprotein
23 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 1,023 mg 44%
Total carbohydrates L 23 g 8%
Dietary fiber L 1.2 g 4%
Total sugars L 23 g
Added sugars L 21.2 g 42%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 4.5 mg5%
Vitamin D L 0 µg0%
Vitamin E L 1.1 mg8%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 35.6 µg9%
Vitamin B12 L 0 µg0%
Calcium L 12.8 mg1%
Iron L 0.34 mg2%
Magnesium L 15.8 mg4%
Phosphorus L 21.4 mg2%
Potassium L 400 mg9%
Zinc L 0.11 mg1%
Copper L 0.083 mg9%
Manganese L 0.087 mg4%
Selenium L 1.4 µg3%
Iodine L 45.5 µg30%
Chloride L 1,587 mg69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 4%99kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride69%Iodine30%Copper9%Folate (B9)9%Potassium9%Vitamin E8%Vitamin B65%Vitamin C5%Thiamin (B1)4%Niacin (B3)4%

Nutritional insights

  • Fiber1.2 gabove the median for vegetables (median 0.91 g)
  • Sugars23 gabove the median for vegetables (median 20.6 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium1,023 mgin the top quarter of vegetables (median 800 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water67.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.028 g
Polyunsaturated fat L0.11 g
Sugars and starch (1)
Starch L0.089 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.011 g
Linoleic acid (omega-6, 18:2) L0.099 g
Carotenoids (1)
Beta-carotene L103 µg
Other components (2)
Water L67.2 g
Alcohol L0.005 g

Product details

Brand
Agidra
Barcode
3580288100663
Category
Tomato Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates mi-réduite 50% (soit 140g de tomates pour 100g de ketchup), eau, sucre, vinaigre d’alcool, sel, arôme naturel d’épices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Jemný Kečup Hellmann's 99 1.1 g 21 g 0.5 g
Classic Ketchup Hellmann's 99 1.2 g 22 g 0.5 g
Ketchup Tradicional Cepêra 99 0 g 25 g 0 g
Tomatenketchup Edeka 99 1.3 g 20.4 g 0.7 g
Chef's Special Tomato Ketchup VEEBA 99 0.85 g 23.8 g 0 g
Burger King - Ketchup Del Monte Foods 100 0 g 25 g 0 g
Pokol tüze ketchup Felix 100 1.1 g 22 g 0.5 g
Tomaattiketchup Mustapippuri Felix 100 1.6 g 22 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3580288100663. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato ketchup?

100 g of Tomato ketchup has 99 kcal.

How much protein is in Tomato ketchup?

Tomato ketchup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Tomato ketchup?

Tomato ketchup has 23 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato ketchup?

Tomato ketchup contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomato ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (69% DV) and iodine (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato ketchup?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.