Tomato Frito
Packaged product Soups and Sauces Cirio
Tomato Frito contains 70 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (74 kcal per 100 g).
100 g provides 165% of the Daily Value for iodine and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.6 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 26.2 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 26.2 mg | 2% |
| Potassium L | 296 mg | 6% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 247 µg | 165% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars5.9 gbelow the median for soups and sauces (median 6.2 g)
- Fat3.3 gbelow the median for soups and sauces (median 3.5 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 371 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water80.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.024 g |
|---|
Carotenoids (1)
| Beta-carotene L | 358 µg |
|---|
Other components (2)
| Water L | 80.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cirio
- Barcode
- 8001440133718
- Category
- Fried tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito pack de 3 El Corte Inglés | 70 | 1.7 g | 7.4 g | 3.3 g |
| Tomate Frito Con Aceite De Oliva Solis | 70 | 1.3 g | 8.2 g | 3.3 g |
| Sauce Tomate Tomate Frito جوديا | 70 | 1.5 g | 8.1 g | 3 g |
| solis tomate frito Société des Produits Nestlé S.A. | 70 | 1.2 g | 8.7 g | 3.1 g |
| Sauce tomate SOCIETE DES PRODUITS NESTLE S.A. | 70 | 1.3 g | 8.2 g | 3.3 g |
| Tomato frito bio Heinz | 71 | 1.1 g | 10 g | 3.2 g |
| Heinz tomate frito Heinz | 71 | 1.2 g | 8.4 g | 3.6 g |
| Tomate frito aceite de oliva H.J. HEINZ SPAIN S.L.U. | 71 | 1.2 g | 8.4 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001440133718. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.