Tomato & Basil Soup
Packaged product Soups and Sauces Wattie's
Tomato & Basil Soup contains 43 kcal per 100 g. A serving, 265 g (265 g) provides about 114 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (46 kcal per 100 g).
100 g provides 907,221% of the Daily Value for iodine and 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42.8 kcal | |
| Total fat L | 0.27 g | 0.4% |
| Saturated fat L | 0.062 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.3 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 0.85 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14 mg | 16% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 22.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 26.2 mg | 2% |
| Potassium L | 240 mg | 5% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 1,360,832 µg | 907,221% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.2 gabove the median for soups and sauces (median 1.2 g)
- Sugars5.3 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0.27 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.062 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium281 mgabove the median for soups and sauces (median 268 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Carotenoids (1)
| Beta-carotene L | 406 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wattie's
- Barcode
- 9300657234072
- Quantity
- 535 g
- Label serving
- 265 g
- Category
- Canned vegetable soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (89%), onion, sugar, maize thickener (1412), salt, maize flour, basil (0.2%), olive oil, garlic, herb, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300657234072. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.