Tomato Basil Noodles

Packaged product Grains and Pasta AMISH WEDDING

Tomato Basil Noodles contains 351 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 200 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
15.8 gprotein
71.9 gcarbohydrates
1.8 gfat
200kcal in 2 ONZ (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35 mg 2%
Total carbohydrates L 71.9 g 26%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Protein L 15.8 g 32%
Vitamin C L 4.2 mg5%
Calcium L 35 mg3%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 78%Fat: 4%351kcal / 100 g
  • Protein 17%
  • Carbohydrates 78%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin C5%Calcium3%

Nutritional insights

  • Protein15.8 gin the top quarter of grains and pasta (median 12.6 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3.3 g)
  • Sugars3.5 gbelow the median for grains and pasta (median 3.6 g)
  • Fat1.8 gin the lowest quarter of grains and pasta (median 4.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.89 g)
  • Sodium35 mgbelow the median for grains and pasta (median 36 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Product details

Brand
AMISH WEDDING
Barcode
0049646980246
Label serving
2 ONZ
Category
All Noodles

Ingredients

DURUM WHEAT FLOUR; ENRICHED WITH B VITAMINS, (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AND IRON, (FERROUS SULFATE), EGG WHITES, WATER, TOMATO PASTE, BASIL, EXTRACT OF PAPRIKA, NATURAL FLAVORS, CITRIC ACID, AND TOCOPHEROL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890972. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2017. Imported November 6, 2026.

Last updated: . Source description: "TOMATO BASIL NOODLES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Basil Noodles?

100 g of Tomato Basil Noodles has 351 kcal. 2 ONZ (57 g): about 200 kcal.

Is Tomato Basil Noodles high in protein?

Tomato Basil Noodles contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in 2 ONZ (57 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.6 g).

How many carbs are in Tomato Basil Noodles?

Tomato Basil Noodles has 71.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Tomato Basil Noodles?

Tomato Basil Noodles contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Basil Noodles?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 20, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.