Tomato and three bean soup
Packaged product Soups and Sauces Morrisons
Tomato and three bean soup contains 56 kcal per 100 g. A serving, 200 gram (200 g) provides about 112 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars2.4 gabove the median for soups and sauces (median 1.8 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium176 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525445564
- Quantity
- 400g
- Label serving
- 200 gram
- Category
- Vegetable soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted tomato purée (28%), Water, Red split lentils (17%), Red pepper, green pepper, Haricot beans (6%), Black eyed beans (6%), Pinto beans (6%), Carrot, Potato, Tomato (2%), Sweetcorn, Onion, Tomato juice, Lentil flour, Salt, Spices (coriander, cumin, black pepper, paprika, chilli powder), Sugar, Garlic purée, Garlic powder, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minestrone di verdure surgelato Coop | 56 | 2.9 g | 8.7 g | 0 g |
| Plant-Based Minestrone & Saus'ge Soup Gardein | 56 | 3.3 g | 7.1 g | 1.7 g |
| Minestrone di verdure surgelate Coop | 56 | 3 g | 8.7 g | 0.4 g |
| Soupe à la Campagnarde Lentilles et Saucisse fumée Liebig | 56 | 2.4 g | 6.2 g | 2 g |
| Indická polévka z červené čočky Simply fresh | 56 | 3 g | 9.3 g | 0.7 g |
| Minestrone di verdure surgelato Coop | 56 | 2.9 g | 8.7 g | 0 g |
| Moroccan Pumpkin Soup The Whole Food Kitchen | 57 | 2 g | 7.2 g | 1.9 g |
| Romige Groentesoep Albert Heijn | 57 | 1.3 g | 4.9 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525445564. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.