How many calories are in Tomato and cream sauce?

100 g of Tomato and cream sauce has 80 kcal. Serving, 1/2 cup, 112 g (112 g): about 90 kcal.

How much protein is in Tomato and cream sauce?

Tomato and cream sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 112 g (112 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tomato and cream sauce?

Tomato and cream sauce has 6.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.5 g of sugars.

How much fat is in Tomato and cream sauce?

Tomato and cream sauce contains 5.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Tomato and cream sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato and cream sauce?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato and cream sauce

Packaged product Soups and Sauces

Tomato and cream sauce contains 80 kcal per 100 g. A serving, 1/2 cup, 112 g (112 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 45% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g

1.8 gprotein

6.3 gcarbohydrates

5.4 gfat

90kcal in serving, 1/2 cup, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	80 kcal
Total fat L	5.4 g	7%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	295 mg	13%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	1.8 g	6%
Total sugars L	4.5 g
Protein L	1.8 g	4%
Vitamin A L	402 µg	45%
Vitamin C L	8 mg	9%
Calcium L	36 mg	3%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 31%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gabove the median for soups and sauces (median 1.3 g)
Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
Sugars4.5 gabove the median for soups and sauces (median 4 g)
Fat5.4 gabove the median for soups and sauces (median 4.2 g)
Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
Sodium295 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,340 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	80 kcal	80 kcal
Protein	1.8 g	1.8 g
Carbohydrates	6.3 g	6.3 g
Fat	5.4 g	5.4 g
Fiber	1.8 g	1.8 g
Sugars	4.5 g	4.5 g
Sodium	295 mg	295 mg

Product details

Barcode: 0011367002132
Label serving: 1/2 cup (112 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plum tomatoes (tomato juice, salt, calcium chloride, citric acid), tomato paste, heavy cream, onion, carrots, olive oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Cream Onion Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1953325. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2018. Imported November 6, 2026.
Open Food Facts, record 0011367002132. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.