Tomates sechees avec epices

Packaged product Other Foods Ortomio

Tomates sechees avec epices contains 223 kcal per 100 g.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates sechees avec epices by Ortomio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
5 gprotein
22.8 gcarbohydrates
13.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 13.7 g 18%
Saturated fat L 2 g 10%
Sodium L 1,360 mg 59%
Total carbohydrates L 22.8 g 8%
Dietary fiber L 5.7 g 20%
Total sugars L 17.1 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 53%223kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7.4 g)
  • Fiber5.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars17.1 gin the top quarter of other foods (median 3.2 g)
  • Fat13.7 gabove the median for other foods (median 6.6 g)
  • Sodium1,360 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ortomio
Barcode
8010503225666
Quantity
280 g
Category
Other Foods

Ingredients

dried tomatoes 64%, sunflower oil, white wine vinegar, capers, salt, spices 1%, acidity regulator: citric acid, antioxidant: ascorbic acid (vitamin c), keep cold after opening, 280ge raló srl via francesco bruni 8, san severino marche (mc) italy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8010503225666. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomates sechees avec epices?

100 g of Tomates sechees avec epices has 223 kcal.

How much protein is in Tomates sechees avec epices?

Tomates sechees avec epices contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Tomates sechees avec epices?

Tomates sechees avec epices has 22.8 g of total carbohydrates per 100 g, including 5.7 g of fiber and 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates sechees avec epices?

Tomates sechees avec epices contains 13.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Tomates sechees avec epices?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.