Tomates séchées aux herbes

Packaged product Vegetables Marius

Tomates séchées aux herbes contains 173 kcal per 100 g.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 203 kcal per 100 g across 591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates séchées aux herbes by Marius, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
2.8 gprotein
16.4 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 9.5 g 12%
Saturated fat L 1.2 g 6%
Sodium L 960 mg 42%
Total carbohydrates L 16.4 g 6%
Dietary fiber not reported
Total sugars L 7.5 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%173kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of vegetables (median 4.2 g)
  • Sugars7.5 gbelow the median for vegetables (median 8.6 g)
  • Fat9.5 gbelow the median for vegetables (median 13 g)
  • Saturated fat1.2 gbelow the median for vegetables (median 1.3 g)
  • Sodium960 mgbelow the median for vegetables (median 1,084 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marius
Barcode
3183811012367
Quantity
180 g
Category
Dried tomatoes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Sušená rajčata Seeberger 174 8.6 g 25 g 1.3 g
Getrocknete Tomaten Leverno 174 13 g 34 g 1 g
Pomodori secchi Torrechiara 172 2.3 g 8.1 g 14 g
Tomates sechees Divin Bio 172 2.3 g 8.1 g 14 g
Pomodori secchi Valtaro 172 2.3 g 8.1 g 14 g
Getrocknete Tomaten in würziger Marinade Monte Castello 175 3.1 g 11 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3183811012367. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomates séchées aux herbes?

100 g of Tomates séchées aux herbes has 173 kcal.

How much protein is in Tomates séchées aux herbes?

Tomates séchées aux herbes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.2 g).

How many carbs are in Tomates séchées aux herbes?

Tomates séchées aux herbes has 16.4 g of total carbohydrates per 100 g, including 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates séchées aux herbes?

Tomates séchées aux herbes contains 9.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Tomates séchées aux herbes?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.