Tomates séchées à l'huile

Packaged product Fats and Oils Crespo

Tomates séchées à l'huile contains 167 kcal per 100 g.

Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 213 kcal per 100 g across 183 products.

100 g provides 96% of the Daily Value for Vitamin E, 25% of the Daily Value for manganese and 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates séchées à l'huile by Crespo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
2.9 gprotein
11 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 11 g 14%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 920 mg 40%
Total carbohydrates L 11 g 4%
Dietary fiber L 7.3 g 26%
Total sugars L 8.3 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 10.8 mg12%
Vitamin D L 0.027 µg0.1%
Vitamin E L 14.4 mg96%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.069 mg5%
Niacin (B3) L 0.93 mg6%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 40.6 µg10%
Vitamin B12 L 0 µg0%
Calcium L 175 mg13%
Iron L 4 mg22%
Magnesium L 35.4 mg8%
Phosphorus L 33.9 mg3%
Potassium L 308 mg7%
Zinc L 0.35 mg3%
Copper L 0.087 mg10%
Manganese L 0.57 mg25%
Selenium L 6 µg11%
Iodine L 3.8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 64%167kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E96%Manganese25%Iron22%Calcium13%Vitamin C12%Selenium11%Folate (B9)10%Vitamin B610%Copper10%Magnesium8%

Nutritional insights

  • Protein2.9 gin the lowest quarter of fats and oils (median 3.6 g)
  • Fiber7.3 gin the top quarter of fats and oils (median 4.9 g)
  • Sugars8.3 gbelow the median for fats and oils (median 8.4 g)
  • Fat11 gbelow the median for fats and oils (median 14.7 g)
  • Saturated fat1.2 gbelow the median for fats and oils (median 1.7 g)
  • Sodium920 mgbelow the median for fats and oils (median 1,000 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.21 g
Carotenoids (1)
Beta-carotene L414 µg
Other components (2)
Water L65.4 g
Alcohol L0 g

Product details

Brand
Crespo
Barcode
3076820010106
Quantity
162g égoutté
Category
Dried tomato in oil
Packaging
Lid or cap,Jar,Lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates séchées marinées (58%) (tomates séchées [UE et non UE], vinaigre de vin, sel, antioxydant: acide ascorbique, correcteurs d'acidité : acide citrique et acide lactique), huile de tournesol (41%), origan. Peut contenir des sulfites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilVinegarSalt

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Antipasti Delhaize 167 4.2 g 19.5 g 8 g
Tomates séchées à l'huile Crespo 167 2.9 g 10.6 g 10.6 g
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Pomodori secchi Di Vita 166 3.7 g 13 g 9.5 g
Getrocknete Tomaten in Rapsöl mit Kräutern Excellemt Buffet 166 3.9 g 10.6 g 10.2 g
Aurinkokuivattu tomaattikuutio basilikaöljyssä Royal Mediterranean 170 5.5 g 16 g 9.3 g
Pomidory Platan Suszon Alla Calabrese 285G Antico casale 163 3 g 7 g 11.9 g
Pomidory suszone na słońcu Podravka 172 2.3 g 5.1 g 14.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3076820010106. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomates séchées à l'huile?

100 g of Tomates séchées à l'huile has 167 kcal.

How much protein is in Tomates séchées à l'huile?

Tomates séchées à l'huile contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 3.6 g).

How many carbs are in Tomates séchées à l'huile?

Tomates séchées à l'huile has 11 g of total carbohydrates per 100 g, including 7.3 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates séchées à l'huile?

Tomates séchées à l'huile contains 11 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tomates séchées à l'huile contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (96% DV), manganese (25% DV), iron (22% DV), calcium (13% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomates séchées à l'huile?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.