Tomates pelées
Packaged product Vegetables All Seasons
Tomates pelées contains 20 kcal per 100 g. A serving, 400 g (400 g) provides about 80 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 68%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.2 gin the top quarter of vegetables (median 1 g)
- Sugars3 gin the lowest quarter of vegetables (median 3.1 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium20 mgbelow the median for vegetables (median 36 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- All Seasons
- Barcode
- 4068706312809
- Quantity
- 400 gr
- Label serving
- 400 g
- Category
- Peeled tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, jus de tomates, correcteur d'acidité: acide citrique Autiliser tel quel ou après cuisson. Conservation:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodori elvea | 20 | 1.9 g | 2.7 g | 0.5 g |
| Pomodori pelati interi Todis | 20 | 1.2 g | 5.3 g | 0.5 g |
| Tomates bio pelées Natur aktiv | 20 | 1.2 g | 3 g | 0.5 g |
| Tomates pelées Aro | 20 | 1.2 g | 3 g | 0.5 g |
| Dosentomaten Villa Gusto | 20 | 0.01 g | 3 g | 0.1 g |
| Tomates pelée bio Boni Selection | 20 | 1.2 g | 3 g | 0.5 g |
| Pomodori pelati Campo Largo | 20 | 1.2 g | 3 g | 0.1 g |
| Pomodori pelati interi Todis | 20 | 1.2 g | 5.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706312809. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.