Tomates farcies au soja

Packaged product Vegetables Carrefour

Tomates farcies au soja contains 88 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 106 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates farcies au soja by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4.5 gprotein
10 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Sodium L 280 mg 12%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 47%Fat: 32%88kcal / 100 g
  • Protein 21%
  • Carbohydrates 47%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of vegetables (median 5.6 g)
  • Sugars1.3 gin the lowest quarter of vegetables (median 1.9 g)
  • Fat3 gin the lowest quarter of vegetables (median 7.2 g)
  • Saturated fat0.4 gin the lowest quarter of vegetables (median 2.5 g)
  • Sodium280 mgabove the median for vegetables (median 279 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3276557880588
Category
Stuffed tomatoes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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6 tomates farcies Toupargel 86 6.2 g 1.9 g 5.5 g
4 tomates farcies facon grand mere Les Ateliers Du Gout 91 5.4 g 4.4 g 5.3 g
Tomates farcies U 91 5.2 g 2.6 g 6.2 g
Tomates farcies Toupargel 91 6.5 g 3 g 5.5 g
2 tomates confites farcies Ensoleil'ade 85 5.8 g 5.6 g 3.7 g
4 Tomates farcies 100% volaille Volailles Champenoises 92 7 g 5.1 g 4.8 g
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4 Tomates farcies 100% volaille Royal Bernard 92 7 g 5.1 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3276557880588. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomates farcies au soja?

100 g of Tomates farcies au soja has 88 kcal.

How much protein is in Tomates farcies au soja?

Tomates farcies au soja contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 5.6 g).

How many carbs are in Tomates farcies au soja?

Tomates farcies au soja has 10 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates farcies au soja?

Tomates farcies au soja contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Tomates farcies au soja?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.