Tomates en morceaux

Packaged product Vegetables Longobardi

Tomates en morceaux contains 24 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates en morceaux by Longobardi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1.5 gprotein
4.5 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1 g 4%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 67%Fat: 10%24kcal / 100 g
  • Protein 22%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the top quarter of vegetables (median 1.1 g)
  • Fiber1 gbelow the median for vegetables (median 1.1 g)
  • Sugars4.5 gin the top quarter of vegetables (median 3.2 g)
  • Fat0.3 gabove the median for vegetables (median 0.16 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 40 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longobardi
Barcode
7002546074005
Label serving
100
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Tomates (70%), jus de tomate IT Ingredienti: Pomodori (70%), succo di pomodoro. ORIGINE DEL POMODORO: ITALIA PASTEURISIERT/PASTEURISÉ / PASTORIZZATO 66 NETTOMENGE • QUANTITÉ • QUANTITÀ 222 000 NETTOGEWICHT POIDS NET-PESO NETTO Abtropfgewicht 400ge 280g Poids égoutté - Peso sgocciolato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7002546074005. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomates en morceaux?

100 g of Tomates en morceaux has 24 kcal.

How much protein is in Tomates en morceaux?

Tomates en morceaux contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).

How many carbs are in Tomates en morceaux?

Tomates en morceaux has 4.5 g of total carbohydrates per 100 g, including 1 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates en morceaux?

Tomates en morceaux contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomates en morceaux?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.