How many calories are in Tomates - basilic?

100 g of Tomates - basilic has 47 kcal.

How much protein is in Tomates - basilic?

Tomates - basilic contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Tomates - basilic?

Tomates - basilic has 6.9 g of total carbohydrates per 100 g, including 2 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates - basilic?

Tomates - basilic contains 1.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomates - basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13% DV), Folate (B9) (11% DV), selenium (11% DV), copper (11% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomates - basilic?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomates - basilic

Packaged product Other Foods Carrefour

Tomates - basilic contains 47 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 13% of the Daily Value for Vitamin E, 11% of the Daily Value for Folate (B9) and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

47kcal per 100 g

1.2 gprotein

6.9 gcarbohydrates

1.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	47 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	360 mg	16%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	2 g	7%
Total sugars L	5.1 g
Added sugars L	0.78 g	2%
Protein L	1.2 g	2%
Vitamin A L	0.002 µg	0%
Vitamin C L	9.1 mg	10%
Vitamin D L	0.066 µg	0.3%
Vitamin E L	2 mg	13%
Thiamin (B1) L	0.054 mg	4%
Riboflavin (B2) L	0.032 mg	2%
Niacin (B3) L	0.75 mg	5%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.11 mg	7%
Folate (B9) L	45 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	25.7 mg	2%
Iron L	0.51 mg	3%
Magnesium L	17.5 mg	4%
Phosphorus L	29 mg	2%
Potassium L	414 mg	9%
Zinc L	0.16 mg	1%
Copper L	0.098 mg	11%
Manganese L	0.13 mg	6%
Selenium L	6.1 µg	11%
Iodine L	10.5 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 64%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the lowest quarter of other foods (median 7.4 g)
Fiber2 gabove the median for other foods (median 1.8 g)
Sugars5.1 gabove the median for other foods (median 3.2 g)
Fat1.2 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
Sodium360 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water87.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.53 g

Carotenoids (1)

Beta-carotene L	1,606 µg

Other components (2)

Water L	87.9 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560071568641
Quantity: 420 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomates 50% (tomates, purée de tomates, correcteur d'acidité : acide citrique), purée de tomates 31%, oignons, carottes, basilic 2%, huile de tournesol, sucre, amidon modifié de maïs, sel, persil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071568641. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.