How many calories are in Tomatenpüree?

100 g of Tomatenpüree has 94 kcal. Serving, 100 g (100 g): about 94 kcal.

How much protein is in Tomatenpüree?

Tomatenpüree contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.6 g).

How many carbs are in Tomatenpüree?

Tomatenpüree has 15 g of total carbohydrates per 100 g, including 2.5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatenpüree?

Tomatenpüree contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tomatenpüree contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (312% DV), Vitamin E (29% DV), potassium (16% DV), magnesium (11% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomatenpüree?

100 g contains 9,856 mg of sodium, 429% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomatenpüree

Packaged product Vegetables M Classic

Tomatenpüree contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (91 kcal per 100 g).

100 g provides 312% of the Daily Value for iodine, 29% of the Daily Value for Vitamin E and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

94kcal per 100 g

5 gprotein

15 gcarbohydrates

1 gfat

94kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	94 kcal
Total fat L	1 g	1%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	9,856 mg	429%
Total carbohydrates L	15 g	5%
Dietary fiber L	2.5 g	9%
Total sugars L	15 g
Added sugars L	0 g	0%
Protein L	5 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	2 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	4.3 mg	29%
Thiamin (B1) L	0.06 mg	5%
Riboflavin (B2) L	0.075 mg	6%
Niacin (B3) L	1.7 mg	10%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.068 mg	4%
Folate (B9) L	43.5 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	37.5 mg	3%
Iron L	0.97 mg	5%
Magnesium L	48.3 mg	11%
Phosphorus L	79.3 mg	6%
Potassium L	762 mg	16%
Zinc L	0.06 mg	0.5%
Copper L	0.075 mg	8%
Manganese L	0.068 mg	3%
Selenium L	0.43 µg	0.8%
Iodine L	468 µg	312%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 67%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the top quarter of vegetables (median 4.6 g)
Fiber2.5 gabove the median for vegetables (median 2.3 g)
Sugars15 gin the top quarter of vegetables (median 14 g)
Fat1 gin the top quarter of vegetables (median 0.5 g)
Saturated fat0.5 gin the top quarter of vegetables (median 0.1 g)
Sodium9,856 mgin the top quarter of vegetables (median 240 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.17 g

Carotenoids (1)

Beta-carotene L	588 µg

Other components (2)

Water L	54 g
Alcohol L	0 g

Product details

Brand: M Classic
Barcode: 7617027897846
Quantity: 70g
Label serving: 100 g
Category: Double concentrate tomato paste
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

double concentré de tomates, sel de cuisine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Двойно концентрирана доматена паста K Classic	94	4.5 g	17 g	0.5 g
Rajčatový protlak Billa	94	4.5 g	17 g	0.4 g
Tomatoe paste double concentrated Kaufland	94	4.5 g	17 g	0.5 g
Double consentée de tomates Delhaize	94	4.8 g	15 g	0.5 g
Tomate paste Anna	94	4.5 g	17 g	0.4 g
Rajčatový protlak Gaston	94	4.5 g	17 g	0.5 g
Double concentré de tomate Jardin Bio étic	95	4.8 g	16.8 g	1 g
Tomates double concentré 28%minimum Les Jardins d'Adrien	95	4.1 g	16 g	0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7617027897846. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.