How many calories are in Tomatenpuree?

100 g of Tomatenpuree has 115 kcal. Serving, 1 portie, 15 g (15 g): about 17 kcal.

How much protein is in Tomatenpuree?

Tomatenpuree contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.69 g in serving, 1 portie, 15 g (15 g). About 17% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Tomatenpuree?

Tomatenpuree has 21 g of total carbohydrates per 100 g, including 3.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatenpuree?

Tomatenpuree contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Tomatenpuree contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (73% DV), selenium (39% DV), Folate (B9) (24% DV), potassium (23% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomatenpuree?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomatenpuree

Packaged product Other Foods Albert Heijn

Tomatenpuree contains 115 kcal per 100 g. A serving, 1 portie, 15 g (15 g) provides about 17 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 73% of the Daily Value for Vitamin C, 39% of the Daily Value for selenium and 24% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g

4.6 gprotein

21 gcarbohydrates

0.6 gfat

17kcal in serving, 1 portie, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	216 mg	9%
Total carbohydrates L	21 g	8%
Dietary fiber L	3.5 g	13%
Total sugars L	16 g
Added sugars L	0 g	0%
Protein L	4.6 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	65.9 mg	73%
Vitamin D L	0 µg	0%
Vitamin E L	2.8 mg	19%
Thiamin (B1) L	0.17 mg	14%
Riboflavin (B2) L	0.081 mg	6%
Niacin (B3) L	2.8 mg	17%
Pantothenic acid (B5) L	0.89 mg	18%
Vitamin B6 L	0.35 mg	20%
Folate (B9) L	96.4 µg	24%
Vitamin B12 L	0 µg	0%
Calcium L	34.6 mg	3%
Iron L	0.51 mg	3%
Magnesium L	42.9 mg	10%
Phosphorus L	113 mg	9%
Potassium L	1,088 mg	23%
Zinc L	0.37 mg	3%
Copper L	0.12 mg	14%
Manganese L	0.28 mg	12%
Selenium L	21.2 µg	39%
Iodine L	0.85 µg	0.6%
Chloride L	217 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 78%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gbelow the median for other foods (median 7.4 g)
Fiber3.5 gabove the median for other foods (median 1.8 g)
Sugars16 gin the top quarter of other foods (median 3.2 g)
Fat0.6 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
Sodium216 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.15 g
Polyunsaturated fat L	0.51 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.037 g
Linoleic acid (omega-6, 18:2) L	0.4 g

Carotenoids (1)

Beta-carotene L	1,908 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8719587118047
Quantity: 200 g
Label serving: 1 portie (15 g)
Category: Other Foods

Ingredients

Tomaat, zeezout. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.55g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Taste japan Marks & Spencer	115	3.3 g	13 g	3.2 g
Saucisse catalane Leclerc	115	16 g	0.9 g	5.3 g
Filet de poulet Cora	115	23 g	0.5 g	2.5 g
Chuleta pavo ajillo Hacendado	115	17.2 g	3.7 g	3.5 g
Crème caramel Mukki	115	2.9 g	19 g	3 g
Rôti Poulet cuit -25% de sel Fleury Michon	115	22 g	1 g	2.5 g
Mousse Marks & Spencer	115	4.4 g	19.6 g	2 g
Vegeperunasoselaatikko Atria	115	3.8 g	9.3 g	6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8719587118047. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.