How many calories are in Tomatenmark?

100 g of Tomatenmark has 93 kcal. Serving, 100 g (100 g): about 93 kcal.

How much protein is in Tomatenmark?

Tomatenmark contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Tomatenmark?

Tomatenmark has 16 g of total carbohydrates per 100 g, including 1.2 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatenmark?

Tomatenmark contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomatenmark contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,746,133% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomatenmark?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomatenmark

Packaged product Vegetables billa bio

Tomatenmark contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (91 kcal per 100 g).

100 g provides 2,746,133% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

93kcal per 100 g

4 gprotein

16 gcarbohydrates

0.6 gfat

93kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	93 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	320 mg	14%
Total carbohydrates L	16 g	6%
Dietary fiber L	1.2 g	4%
Total sugars L	15 g
Added sugars L	0 g	0%
Protein L	4 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	15.4 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.6 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	8.8 mg	0.7%
Iron L	0.12 mg	0.7%
Magnesium L	11.8 mg	3%
Phosphorus L	26.5 mg	2%
Potassium L	255 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.03 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5 µg	9%
Iodine L	4,119,200 µg	2,746,133%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 75%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for vegetables (median 4.3 g)
Fiber1.2 gin the lowest quarter of vegetables (median 3 g)
Sugars15 gin the top quarter of vegetables (median 13.2 g)
Fat0.6 gin the top quarter of vegetables (median 0.4 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0.031 g)
Sodium320 mgabove the median for vegetables (median 160 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water93.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	447 µg

Other components (2)

Water L	93.7 g
Alcohol L	0 g

Product details

Brand: billa bio
Barcode: 9010158017615
Quantity: 200g
Label serving: 100 g
Category: Tomato pastes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten*, Meersalz. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Tomato Paste Spilva	93	3.5 g	19 g	0 g
Tomatenmark K-Classic	93	4.8 g	15 g	1 g
Tomatenmark REWE Bio	93	4 g	16.3 g	0.6 g
Tomatenmark REWE	93	4 g	16 g	0.5 g
Double concentré de tomates Prix Mini	93	4.8 g	14.5 g	0.97 g
Double concentré de tomate Jardin Bio	93	4.8 g	15 g	1 g
Tomato paste Kaufland	93	4.8 g	15 g	1 g
Double concentré de tomates 28% min. Louis Martin	93	4.6 g	15.5 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9010158017615. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.