Tomaten passiert
Packaged product Vegetables Hengstenberg
Tomaten passiert contains 27 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 20% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin C, 12% of the Daily Value for selenium and 11% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20.8 mg | 23% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 30.5 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 13.6 mg | 3% |
| Phosphorus L | 35.8 mg | 3% |
| Potassium L | 344 mg | 7% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 6.2 µg | 4% |
| Chloride L | 263 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 62%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber1.2 gbelow the median for vegetables (median 1.3 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium220 mgin the top quarter of vegetables (median 120 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.047 g |
|---|---|
| Polyunsaturated fat L | 0.16 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.13 g |
Carotenoids (1)
| Beta-carotene L | 604 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Hengstenberg
- Barcode
- 4008100168046
- Quantity
- 400g
- Category
- Strained tomatoes
- Packaging
- Tetra Pak,Cardboard,Paperboard,de:packung-en,de:produkt,de:sig-combibloc,de:stuck
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Passata Cucina | 27 | 1.6 g | 3.8 g | 0.2 g |
| Passierte Tomaten Penny | 27 | 1.8 g | 3.8 g | 0.1 g |
| Coulis de tomate Petti | 27 | 1.6 g | 4.2 g | 0.2 g |
| passierte Tomaten Kaufland | 27 | 1.5 g | 3.8 g | 0.1 g |
| passierte Tomaten K-CLASSIC | 27 | 1.5 g | 3.8 g | 0.5 g |
| Passata di pomodoro italiano Anfosso | 27 | 1.9 g | 3.9 g | 0 g |
| Tomaten stückig Tip | 27 | 1.3 g | 4 g | 0.2 g |
| Passierte Tomaten Mondo Italiano | 27 | 1.3 g | 3.8 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008100168046. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.