Tomaten Ketchup
Packaged product Spices, Herbs and Condiments Edeka Bio
Tomaten Ketchup contains 100 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).
100 g provides 29% of the Daily Value for iodine, 29% of the Daily Value for Vitamin E and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 904 mg | 39% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 21 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 43.8 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 48.5 mg | 12% |
| Phosphorus L | 78.7 mg | 6% |
| Potassium L | 766 mg | 16% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 0.88 µg | 2% |
| Iodine L | 43.1 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber3.2 gin the top quarter of spices, herbs and condiments (median 1.1 g)
- Sugars21 gabove the median for spices, herbs and condiments (median 19 g)
- Fat0.2 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
- Sodium904 mgabove the median for spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 592 µg |
|---|
Other components (2)
| Water L | 61.7 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
76% Tomatenmark einfach konzentriert**, Rohrzucker**, Branntweinessig**, Wasser, Speisesalz, Gewürze**. aus kontrolliert ökologischer Landwirtschaft **
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501110171. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.