How many calories are in Tomate Pelado Troceado?

100 g of Tomate Pelado Troceado has 31 kcal.

How much protein is in Tomate Pelado Troceado?

Tomate Pelado Troceado contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Tomate Pelado Troceado?

Tomate Pelado Troceado has 6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Pelado Troceado?

Tomate Pelado Troceado contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomate Pelado Troceado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate Pelado Troceado?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomate Pelado Troceado

Packaged product Vegetables Hacendado

Tomate Pelado Troceado contains 31 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 415 products.

100 g provides 27% of the Daily Value for Vitamin C and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

31kcal per 100 g

1.1 gprotein

6 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	31 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	197 mg	9%
Total carbohydrates L	6 g	2%
Dietary fiber L	1.9 g	7%
Total sugars L	4.8 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	24.1 mg	27%
Vitamin D L	0 µg	0%
Vitamin E L	1 mg	7%
Thiamin (B1) L	0.061 mg	5%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	1 mg	6%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.13 mg	7%
Folate (B9) L	35.3 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	12.7 mg	1%
Iron L	0.19 mg	1%
Magnesium L	15.7 mg	4%
Phosphorus L	41.3 mg	3%
Potassium L	398 mg	8%
Zinc L	0.14 mg	1%
Copper L	0.045 mg	5%
Manganese L	0.1 mg	4%
Selenium L	7.8 µg	14%
Iodine L	2.7 µg	2%
Chloride L	158 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 82%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of vegetables (median 1.2 g)
Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.054 g
Polyunsaturated fat L	0.19 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.013 g
Linoleic acid (omega-6, 18:2) L	0.14 g

Carotenoids (1)

Beta-carotene L	698 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Hacendado
Barcode: 8480000160225
Quantity: 410 g
Category: Peeled tomatoes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate, sal, acidulante: ácido cítrico, endurecedor: cloruro cálcico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Pomodori pelati Italiani Regarde rega	31	1.8 g	5 g	0.4 g
Pomodori pelati italiani Rega	31	1.8 g	5 g	0.4 g
Tomate pelado troceado El Corte Inglés	31	1.1 g	6 g	0.5 g
Tomaten geschält - Tomates pelées Jeden Tag	31	1.4 g	4.2 g	0.5 g
Tomaten, geschält, in Tomatensaft Jeden Tag	31	1.4 g	4.2 g	0.5 g
Pomodori Pelati Italiani Rega	31	1.8 g	5 g	0.4 g
Pomodori pelati italiani Rega	31	1.8 g	5 g	0.4 g
Tomate pelado troceado Hacendado	31	1.1 g	6 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480000160225. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.