How many calories are in Tomate pelado troceado?

100 g of Tomate pelado troceado has 19 kcal. Serving, 200 g (200 g): about 38 kcal.

How much protein is in Tomate pelado troceado?

Tomate pelado troceado contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1.6 g in serving, 200 g (200 g). About 19% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Tomate pelado troceado?

Tomate pelado troceado has 2.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate pelado troceado?

Tomate pelado troceado contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tomate pelado troceado contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (41% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate pelado troceado?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomate pelado troceado

Packaged product Vegetables Dia

Tomate pelado troceado contains 19 kcal per 100 g. A serving, 200 g (200 g) provides about 38 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

100 g provides 41% of the Daily Value for iodine and 16% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

19kcal per 100 g

0.8 gprotein

2.2 gcarbohydrates

0.5 gfat

38kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	19 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	128 mg	6%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	1.1 g	4%
Total sugars L	1.3 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	14.7 mg	16%
Vitamin D L	0 µg	0%
Vitamin E L	0.63 mg	4%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.62 mg	4%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.078 mg	5%
Folate (B9) L	21.6 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	8.2 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	9.7 mg	2%
Phosphorus L	25.5 mg	2%
Potassium L	244 mg	5%
Zinc L	0.086 mg	0.8%
Copper L	0.033 mg	4%
Manganese L	0.067 mg	3%
Selenium L	4.8 µg	9%
Iodine L	62.2 µg	41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 53%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of vegetables (median 1.2 g)
Fiber1.1 gabove the median for vegetables (median 1 g)
Sugars1.3 gin the lowest quarter of vegetables (median 3.1 g)
Fat0.5 gin the top quarter of vegetables (median 0.2 g)
Saturated fat0.5 gin the top quarter of vegetables (median 0 g)
Sodium128 mgin the top quarter of vegetables (median 36 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water89.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	427 µg

Other components (2)

Water L	89.4 g
Alcohol L	0 g

Product details

Brand: Dia
Barcode: 8480017106872
Quantity: 390 g
Label serving: 200 g
Category: Peeled tomatoes
Packaging: canned
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomate (95%), sal, acidificante (ácido cítrico), agente de endurecimento (cloreto de cálcio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Tomates pelées entière Elvea	19	1.1 g	3 g	0.5 g
Tomate Entero pelado Auchan	19	1 g	3 g	0 g
Tomate pelado entero Consum	19	0.9 g	3.3 g	0.5 g
Pomodori pelati Petrucci	19	1.1 g	3 g	0 g
Tomate pelado entero en su jugo Eroski	19	1 g	3 g	0 g
Tomate pelado troceado Consum	19	0.9 g	3.3 g	0.5 g
58cl tomates entières pelées de plein champ sans sel ajoute bio D'aucy	19	0.9 g	3 g	0.1 g
Tomate Pelado (pelées) Petro Coricelli	19	1.1 g	3 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480017106872. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.