Tomate Pelado inteiro
Packaged product Vegetables PorSi
Tomate Pelado inteiro contains 19 kcal per 100 g. A serving, 120 g (120 g) provides about 23 kcal.
Roughly 63% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.4 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 26.4 mg | 2% |
| Potassium L | 254 mg | 5% |
| Zinc L | 0.086 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.2 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber1.1 gabove the median for vegetables (median 1 g)
- Sugars2.9 gin the lowest quarter of vegetables (median 3.1 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium76 mgin the top quarter of vegetables (median 36 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water93.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 445 µg |
|---|
Other components (2)
| Water L | 93.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- PorSi
- Barcode
- 5604260301904
- Quantity
- 480 g (780 g)
- Label serving
- 120 g
- Category
- Peeled tomatoes
- Packaging
- Metal,Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (62,96%), sumo de tomate (36,25%) sal acidificante (ácido cítrico), agente de endurecimento (cloreto de cálcio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates pelées entière Elvea | 19 | 1.1 g | 3 g | 0.5 g |
| Tomate Entero pelado Auchan | 19 | 1 g | 3 g | 0 g |
| Tomate pelado entero Consum | 19 | 0.9 g | 3.3 g | 0.5 g |
| Pomodori pelati Petrucci | 19 | 1.1 g | 3 g | 0 g |
| Tomate pelado entero en su jugo Eroski | 19 | 1 g | 3 g | 0 g |
| Tomate pelado troceado Consum | 19 | 0.9 g | 3.3 g | 0.5 g |
| 58cl tomates entières pelées de plein champ sans sel ajoute bio D'aucy | 19 | 0.9 g | 3 g | 0.1 g |
| Tomate Pelado (pelées) Petro Coricelli | 19 | 1.1 g | 3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5604260301904. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.