Tomate frito
Packaged product Meals and Dishes Alteza
Tomate frito contains 70 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.3 mg | 16% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 9.4 mg | 2% |
| Phosphorus L | 25.3 mg | 2% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0.086 mg | 0.8% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for meals and dishes (median 1.5 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.5 g)
- Sugars5.5 gabove the median for meals and dishes (median 5.2 g)
- Fat3.6 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.42 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water86.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 420 µg |
|---|
Other components (2)
| Water L | 86.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomate (170 gr de tomate natural para elaborar 100 g de producto), aceite de oliva virgen extra (3,5%), azúcar, almidón de maiz modificado, sal y mezcla de especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito Eliges | 70 | 1.3 g | 8.7 g | 3.3 g |
| Sugo alle olive Conad | 70 | 1.2 g | 5.4 g | 4.5 g |
| Pizza Sauce Casa Visco Finer Foods | 70 | 2.3 g | 7.8 g | 2 g |
| Sauce tomate basilic Rummo | 70 | 1.5 g | 4.3 g | 4.8 g |
| Tomàquet fregit Can Rot-Xardà can rot-xarda | 70 | 1.7 g | 7.4 g | 3.3 g |
| Tomate frito con pimiento del piquillo Pedro Luis | 70 | 0.6 g | 7.6 g | 4.2 g |
| Tomate frito Solis | 70 | 1.4 g | 7.8 g | 3.5 g |
| Sauce tomate au basilic Piacelli | 70 | 1.4 g | 8.5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480024744906. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.