Tom Kha Suppen-Paste

Packaged product Soups and Sauces Bamboo Garden

Tom Kha Suppen-Paste contains 245 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tom Kha Suppen-Paste by Bamboo Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
3 gprotein
26.3 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.1 g 6%
Sodium L 6,040 mg 263%
Total carbohydrates L 26.3 g 10%
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 1.4 g 3%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%245kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 1.3 g)
  • Sugars21 gin the top quarter of soups and sauces (median 4 g)
  • Fat9.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.1 gabove the median for soups and sauces (median 0.5 g)
  • Sodium6,040 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bamboo Garden
Barcode
4023900561361
Quantity
110g
Category
groceries
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zitronengras, Ingwer in Sirup (Ingwer, Zucker Dextrose), Wasser, Speisesalz, Rapsöl, Zucker, Galgant, Säuerungsmitel (Michsäure, Citronensäure), modifizierte Stärke, Antioxidationmittel Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4023900561361. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tom Kha Suppen-Paste?

100 g of Tom Kha Suppen-Paste has 245 kcal.

How much protein is in Tom Kha Suppen-Paste?

Tom Kha Suppen-Paste contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tom Kha Suppen-Paste?

Tom Kha Suppen-Paste has 26.3 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tom Kha Suppen-Paste?

Tom Kha Suppen-Paste contains 9.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Tom Kha Suppen-Paste?

100 g contains 6,040 mg of sodium, 263% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.