Tofu salsa

Packaged product Beans and Legumes Bioline

Tofu salsa contains 112 kcal per 100 g.

Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu salsa by Bioline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2.6 gprotein
8.5 gcarbohydrates
7.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 7.8 g 10%
Saturated fat L 7.8 g 39%
Sodium L 40 mg 2%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 0.1 g
Added sugars L 4.9 g 10%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 30%Fat: 61%112kcal / 100 g
  • Protein 9%
  • Carbohydrates 30%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber1.4 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0.1 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat7.8 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat7.8 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium40 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bioline
Barcode
5400704001870
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oignon', tofu haché' (tofu' (graines de soja' , eau, nigati, chlorure de calcium), huile de tournesol* , sel matin, arôme naturel), huile de tournesol', concentré de tomates?, sirop de blé', amidon de maïs?, sel marin, épices* , jus de citron', acide citrique C=agriculture biologique), Gemiddelde voedingswaarde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSunflower oilTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400704001870. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu salsa?

100 g of Tofu salsa has 112 kcal.

How much protein is in Tofu salsa?

Tofu salsa contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Tofu salsa?

Tofu salsa has 8.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu salsa?

Tofu salsa contains 7.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Tofu salsa?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.