Toffees Fruit

Packaged product Fruits Van Melle

Toffees Fruit contains 385 kcal per 100 g. A serving, 6.2 gram (6.2 g) provides about 24 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
0 gprotein
86 gcarbohydrates
3.6 gfat
24kcal in serving, 6.2 gram (6.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3.6 g 5%
Saturated fat L 3.6 g 18%
Sodium L 16 mg 0.7%
Total carbohydrates L 86 g 31%
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 72.2 g 144%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 91%Fat: 9%385kcal / 100 g
  • Carbohydrates 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars55 gin the top quarter of fruits (median 11.4 g)
  • Fat3.6 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat3.6 gin the top quarter of fruits (median 0.1 g)
  • Sodium16 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Van Melle
Barcode
8723400797463
Quantity
225 gram
Label serving
6.2 gram
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucosestroop, suiker, vruchtensappen (sinaasappel, aardbei, citroen) (3%), kokosolie, voedingszuren (citroenzuur, appelzuur), maltodextrine, emulgatoren (mono - en diglyceriden van vetzuren, sucrose-esters van vetzuren), bevochtigingsmiddel (glycerol), geleermiddel (arabische gom), cacaoboter, concentraten (wortel, zwarte wortel, vlierbes), natuurlijke aroma's, verdikkingsmiddel (gellangom).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarCoconut oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8723400797463. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toffees Fruit?

100 g of Toffees Fruit has 385 kcal. Serving, 6.2 gram (6.2 g): about 24 kcal.

How much protein is in Toffees Fruit?

Toffees Fruit contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6.2 gram (6.2 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Toffees Fruit?

Toffees Fruit has 86 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffees Fruit?

Toffees Fruit contains 3.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Toffees Fruit?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.